Hot Feta Artichoke Dip

SERVES 4 -6 , 2 cups (change servings and units)

Ingredients
1 (14 ounce) can artichoke hearts, drained, chopped

8 ounces feta cheese, crumbled

1 cup real mayonnaise
1/2 cup parmesan cheese, shredded

1 (2 ounce) jar diced pimentos, drained

1 garlic clove, minced

chopped tomato, garnish (optional)

chopped green onion, garnish (optional)

Directions

1Preheat oven to 350°.

2Mix all ingredients together.

3Place mixture in a pie pan.

4Bake 20- 25 minutes or until slightly browned.

5If you like top with tomatoes and green onions.

6Serve with pita bread, bagel toast, crackers or even tortilla chips.

Olive Garden Hot Artichoke-Spinach Dip

Olive Garden Hot Artichoke-Spinach Dip – you don’t have to leave home to make this recipe.



1 Cup chopped artichoke hearts (canned or frozen & thawed)
1/2 cup frozen chopped spinach, thawed
8 oz. cream cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash black pepper

On the side
Crackers
Chips

or Sliced toasted Pitas
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the cheese over medium heat just until hot. Add the spinach and artichoke hearts to the cream cheese and stir well. Add the remaining ingredients to the cream cheese and combine.

Serve hot with crackers, chips, or toasted pitas for dipping.