Sour Cream Pork Chops

Sour Cream Pork Chops
Serve over noodles or rice
PREP TIME 15 Min
COOK TIME 8 Hrs 30 Min
READY IN 8 Hrs 45 Min
INGREDIENTS (Nutrition)
6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream


DIRECTIONS
1.Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2.Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
3.Preheat oven to 200 degrees F (95 degrees C).
4.After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Thank you Marci!!

http://allrecipes.com/Recipe/Sour-Cream-Pork-Chops/Detail.aspx

Pulled Pork Sandwiches

Pulled Pork Sandwiches
3-4 lb pork loin or roast (you can use beef too)
1 1/2 tsp seasoning salt
1 tsp garlic powder
1 cup bbq sauce of your choice
1 can cola - any dark cola

Mix last four ingredients together and pour over the meat in your crockpot. Cook all day on low. Pull meat apart with forks and serve on rolls of your choice