Squash Casserole: a perfect side dish

Squash Casserole – this makes a perfect side dish for a pot luck, or any night of the week.

You may substitute 2 10 oz packages broccoli instead of squash.

4&1/2 cups sliced yellow squash (about 8-10 med sized)
1 chopped sweet onion (or 1 medium if not sweet)
1 can Cream of Celery Soup
1 beaten egg
1&1/2 cup shredded cheddar cheese
2 Heaping Tbsp mayonnaise
Salt & Pepper to taste

Topping: Mix together;
1 Sleeve finely crushed Ritz crackers
1 stick melted butter.
Boil squash and onion until tender. Drain and set aside.
Mix the next set of ingredients together and add to drained squash and onions
Place mixture into an 8×10 casserole dish and bake @ 325-350 for 20 minutes until bubbly. Remove from oven and sprinkle cracker mixture over the top. Return dish to oven and bake for 15 minutes until brown.