Taco Soup

Taco Soup

1 1/2 lbs. ground beef.
1 Large white onion chopped
2 (16 oz.) cans pinto beans, drained
2 (16 oz.) cans kidney beans, drained
2 (16 oz.) cans hominy, drained
2 (16 oz.) cans diced tomatoes, undrained
1 Pkg. taco seasoning (El Paso)
1 Pkg. Hidden Valley Ranch Original (dry)
1 Can tomato paste
1 Small can chopped chilies
2 Cans chicken broth

-Toppings-
Grated sharp cheddar cheese
Frito's
Sour Cream
Cook ground beef with the chopped onions in a skillet. Drain
Add beef, 2 cans chicken broth, tomato paste, and dry ingredients to a LARGE pot. Stir until well mixed.
Add the rest of the canned (drained) items. Cook, stirring occasionally, over medium/low heat until hot. (30-45 min.)
Serve with your favorite toppings--Enjoy!
Optional: Crockpot- Cook on LOW 6-8 hours.