Hot Feta Artichoke Dip

SERVES 4 -6 , 2 cups (change servings and units)

Ingredients
1 (14 ounce) can artichoke hearts, drained, chopped

8 ounces feta cheese, crumbled

1 cup real mayonnaise
1/2 cup parmesan cheese, shredded

1 (2 ounce) jar diced pimentos, drained

1 garlic clove, minced

chopped tomato, garnish (optional)

chopped green onion, garnish (optional)

Directions

1Preheat oven to 350°.

2Mix all ingredients together.

3Place mixture in a pie pan.

4Bake 20- 25 minutes or until slightly browned.

5If you like top with tomatoes and green onions.

6Serve with pita bread, bagel toast, crackers or even tortilla chips.