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Serves 8
2-4 cups cooked chicken, chopped up
2 onions, chopped
2 1/2 cups chicken broth, canned or homemade
1 7 ounce can green chilies, chopped
1 (12-15 oz.) can tomatillos (or use 1 1/2 cups
green salsa)
2 teaspoon each: cumin and garlic powder
1 teaspoon oregano
3 cups white beans, cooked or canned
1/4 bunch cilantro, chopped--optional
1 pound low-fat jack cheese, grated
Throw everything in your Crockpot, except the cilantro and cheese. Cook on high for about 3 hours or so, if you want it to cook all day, put it on low—just make sure your Crockpot is filled up—if you have a big one, you may need to double the recipe.
Serve in nice big bowls, sprinkle with cilantro if you like, and some grated cheese.
SERVING SUGGESTIONS: A big green salad and some cornbread.
