Shrimp Ceviche

Shrimp Ceviche

  

Recipe Link with great instructions!

 I hope to post my recipe soon..

This is close, minus the cucumber and avocado!

2 - lbs small cooked shrimp
1/2 - 3/4 - cup fresh lime juice (4-6 limes)
1/2 - cup fresh lemon juice (2-3 lemons)
1 - cup red or purple onion, chopped
1 - Serrano or jalapeno pepper, chopped with membranes & seeds removed (I used 2 jalapenos)
2 - 3 roma tomatoes, diced
1 - cup cilantro, chopped
1 - cucumber, diced into 1/2 inch pieces
1 -whole avocado, diced
1 - tablespoon olive oil

1 - teaspoon white vinegar
1 1/2 tsp Mexican oregano
salt & pepper to taste

Cut each shrimp in half or at least one inch long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime juice, lemon juice and vinegar cover and refrigerate for one hour. Mix in the chopped onion and serrano or jalapeno peppers and refrigerate an addional hour. If you find the ceviche a little too acidic, drain out some of the juices after the marinating process. Add the remaining ingredients except the chopped avocado and lightly toss. Add salt and pepper to taste and then serve.